MCM Architects

Held by MCM Architects
Lettuce $100 Raised $100
Apple $500 Raised $500
Orange $1,000 Raised $1000
$4,400.00 Raised
$2000
  • Donate

Fundraiser Donors

  1. Peter Odegaard
    $2000
  2. Keri Mossey
    $100
  3. Dany Teng
    $100
  4. Cindy Keen
    $100
  5. Sabina and Rob
    $100
  6. Anthony Smith
    $100
  7. Camille Baello
    $100
  8. Anna Citak-Scott
    $100
  9. Andreas Conrad
    $100
  10. Adeline Zeter
    $100
  11. Anonymous
    $100
  12. Katia
    $100
  13. Don
    $100
  14. Netali Goren
    $100
  15. Aaron Petruic
    $100
  16. Dale Kosowan
    $100
  17. Nicole Hagen
    $50
  18. Lauren Crossfield
    $50
  19. Andreas Conrad
    $50
  20. JUAN CASTANEDA
    $50
  21. Yvette Liu
    $50
  22. Melissa Thuyen
    $50
  23. Ivan Alvares
    $50
  24. fernanda teixeira
    $50
  25. Anonymous
    $50
  26. George Montinola
    $50
  27. Cristina Ullmann
    $50
  28. Trisha Gavilan
    $50
  29. Jane Kelly
    $50
  30. Raya Shakarchi
    $50
  31. Rachael Moulson
    $50
  32. Wen Sun
    $50
  33. Mark Grimsrud
    $50
  34. Zhila Heidarian
    $50

 

Hello Studio,

MCM signed up to host a Virtual Food Drive in support of the Greater Vancouver Food Bank (GVFB). We are super excited about the work the GVFB is doing; providing healthy food to those in need. Our donations will support children, families, seniors, individuals who have lost their jobs, and anyone who just needs a little bit of help.

Please make a donation today by clicking on the 'Donate' button at the top right.

Your generosity and kindness will help us reach our goal of supporting those most in need across Vancouver, Burnaby, New Westminster and the North Shore. Together, we can do this! Remember that for every $1 donated, the Greater Vancouver Food Bank can double the value.

Online donations are also tax-deductible. Please check your email inbox or spam folder for an automated tax receipt once your donation is successfully processed.

Thank you in advance for supporting my Virtual Food Drive and for ensuring that our communities have access to fresh and healthy food.

Katia and Peter