Casp's GVFB fundraiser 2023

Held by casp social committee
https://vfd.foodbank.bc.ca/fundraiser/casp2023
Lettuce $100 Raised $100
Apple $500 Raised $500
Orange $1,000 Raised $1000
$4,569.35 Raised
$3000
  • Donate

Team

CASP 2023
$5,269.00 Raised
$1000
Join Team

Fundraiser Donors

  1. petercampbellvancouver@gmail.com
    $500
  2. Shannon Gerrie
    $500
  3. Trevor SHAW
    $500
  4. Alisia Adams
    $500
  5. CASP Treat and Decoration Sale Proceeds
    $434
  6. Santa
    $250
  7. Enzo
    $200
  8. LuLu
    $200
  9. Anonymous
    $200
  10. Jim W
    $100
  11. Anonymous
    $100
  12. Nicole Gregoire
    $100
  13. RHW
    $100
  14. Daphne
    $100
  15. Jay F
    $100
  16. Gordon
    $100
  17. Mikaila Elder
    $100
  18. AK
    $100
  19. C Galbraith
    $100
  20. Tracy
    $75
  21. Devon
    $50
  22. Social Committee Silent Auction Wreath
    $50
  23. Anonymous
    $30
  24. Anonymous
    $20
  25. James Kim
    $20
  26. Chau Dao
    $20
  27. Anonymous
    $10
  28. Anonymous
    $5
  29. emmanuelle rouleau
    $5

 

Hi everyone,

Thank you for visiting our fundraising page!

Recently we signed up to host a Virtual Food Drive in support of the Greater Vancouver Food Bank (GVFB). We are super excited about the work the GVFB is doing; providing healthy food to those in need. Our donations will support children, families, seniors, individuals who have lost their jobs, and anyone who just needs a little bit of help.

Please make a donation today by clicking on the 'Donate' button at the top right.

Your generosity and kindness will help us reach our goal to support those most in need across Vancouver, Burnaby, New Westminster and the North Shore. Together, we can do this! Remember that for every $1 donated, the Greater Vancouver Food Bank can double the value.

Online donations are also tax-deductible. Please check your email inbox or spam folder for an automated tax receipt once your donation is successfully processed.

Thank you in advance for supporting our Virtual Food Drive and for ensuring that our communities have access to fresh and healthy food.