Genome BC Food Bank Drive 2024

Held by Culture Committee
https://vfd.foodbank.bc.ca/fundraiser/genomebc2024
Lettuce $100 Raised $100
Apple $500 Raised $500
Orange $1,000 Raised $1000
$3,955.00 Raised
$10000
  • Donate

Fundraiser Donors

  1. Suzanne Gill
    $1000
  2. Anonymous
    $500
  3. Sally Greenwood
    $300
  4. Mohammed Hasham
    $250
  5. Anonymous
    $200
  6. Anonymous
    $150
  7. Patrick Brady
    $150
  8. Zsuzsanna Hollander
    $100
  9. Patricia Lee
    $100
  10. Chen Wan
    $100
  11. Alison Dendoff
    $100
  12. A.G. Klei
    $100
  13. Alex
    $100
  14. Anonymous
    $100
  15. Erin DeBruin
    $100
  16. Chandana K
    $50
  17. Anonymous
    $50
  18. Anonymous
    $50
  19. Sahr Mian
    $50
  20. Anonymous
    $50
  21. Anita Charters
    $50
  22. Anonymous
    $50
  23. Ursula Neumann
    $50
  24. Youri Jung
    $40
  25. Anonymous
    $30
  26. Ana Gomez
    $30
  27. Anonymous
    $30
  28. Kyla Hingwing
    $30
  29. Anonymous
    $25
  30. Anonymous
    $20

 

The Holiday Season is around the corner and the Culture Committee is excited to host our 19th Annual Virtual Drive for GVFB!

GBC Virtual Drive: Collection of donations for GVFB started 19 years ago by one our colleagues (Lilo Richards), and to date we have raised over $60,000. This success has only been possible because we have pulled together as a team to make it happen! Our cash donations are valued at 2x the purchasing power per dollar.

We are happy to offer some fabulous prizes through a raffle, as a thank you to everyone for your time and donations. Any donation amount is appreciated, you may keep your donation anonymous.

Details of Raffle:

  • ANY donation = 1 ballot for the raffle

Looking forward to another successful food drive and thank you all in advance

Online donations are also tax-deductible. Please check your email inbox or spam folder for an automated tax receipt once your donation is successfully processed. 

Thank you in advance for supporting my Virtual Food Drive and for ensuring that our communities have access to fresh and healthy food.