Trevor's Thanksgiving Give-back

Held by Trevor Lee
Lettuce $100 Raised $100
Apple $500 Raised $500
Orange $1,000 Raised $1000
$1,500.00 Raised
$1500
  • Donate

Fundraiser Donors

  1. Jeff Hodges
    $151
  2. Asencio Family
    $100
  3. Doris Lee
    $100
  4. Colin Denton
    $100
  5. Marcus Tan
    $100
  6. Brandon Lee
    $100
  7. Trevor Lee
    $100
  8. Eli Zbar
    $90
  9. Ejner Christiansen
    $50
  10. Madison Blackburn
    $50
  11. Richa Sood
    $50
  12. Tisha Montgomery
    $50
  13. Ilyas Habib
    $50
  14. Bryson Orth
    $50
  15. Steven van Vooght
    $40
  16. Talia S
    $30
  17. Mila
    $30
  18. Alicia McLean
    $30
  19. Taly Levinsky
    $30
  20. Alex Cerniuk
    $25
  21. Ryan Elkan
    $20
  22. Maria Morscheck
    $20
  23. Noah Licas
    $20
  24. Tanwar Oberoi
    $20
  25. Cassidy Fraser
    $20
  26. Allyra Cardenas
    $20
  27. David Pham
    $13
  28. jennifer brauer
    $10
  29. Gustavo Andres Tochon Cruz
    $10
  30. Miguel Arias
    $10
  31. jackson bell
    $5
  32. Bijaya Rupakheti
    $5

 

Hi everyone,

Thank you for visiting my fundraising page!

Recently I signed up to host a Virtual Food Drive in support of the Greater Vancouver Food Bank (GVFB). I'm super excited about the work the GVFB is doing; providing healthy food to those in need. Our donations will support children, families, seniors, individuals who have lost their jobs, and anyone who just needs a little bit of help.

Please make a donation today by clicking on the 'Donate' button at the top right.

Your generosity and kindness will help me reach my goal to support those most in need across Vancouver, Burnaby, New Westminster and the North Shore. Together, we can do this! Remember that for every $1 donated, the Greater Vancouver Food Bank can double the value.

Online donations are also tax-deductible. Please check your email inbox or spam folder for an automated tax receipt once your donation is successfully processed. 

Thank you in advance for supporting my Virtual Food Drive and for ensuring that our communities have access to fresh and healthy food.